Woden Mead

Nectar of the Old Gods

The Honey Behind the Mead

Before the barrels, before the spices, before the legends — there is honey. Our Set and Blossom honeys are gathered with care and chosen to bring Woden Mead to life. Stirred into myth or savoured by the spoon, this is the honey at the heart of everything we do.

Set Honey

Set Honey

Thick, creamy, and naturally crystallised. This honey spreads like butter and tastes like sunshine — bold, nourishing, and untouched by anything but bees and time.

Naturally crystallises without processing.

 Blossom Honey

Blossom Honey

Floral and flowing, with the scent of open fields and long evenings. Smooth and golden, it’s perfect for pairing with cheese or sipping through mead.

Made from nectar gathered across wildflowers.

Woden’s Honey & Oat Loaf

A rustic golden loaf, sweetened with our Set Honey — perfect with butter, cheese, or a dram of mead.

🍽️ Serves: 8
⏱️ Prep: 20 mins
⏳ Prove: 90 mins
🔥 Bake: 35 mins
🍯 Honey Type: Set Honey
Honey & Oat Loaf

Ingredients

  • 250g strong white bread flour
  • 150g wholemeal flour
  • 75g rolled oats
  • 1 tsp salt
  • 7g dried yeast
  • 2 tbsp Woden Set Honey
  • 300ml warm water
  • 1 tbsp olive oil
  • Extra oats & honey for topping

Method

  1. In a large bowl, combine both flours, oats, salt, and yeast.
  2. Add warm water, honey, and oil. Mix into a sticky dough.
  3. Knead for 10 mins by hand or 6 mins in a mixer until smooth.
  4. Cover and let rise for 1 hour or until doubled in size.
  5. Shape into a loaf or round. Prove for 30 mins.
  6. Brush with warm honey, sprinkle oats.
  7. Bake at 200°C (180°C fan) for 30–35 mins.
  8. Cool slightly and serve warm with butter or cheese.
Optional: Add 50g chopped walnuts or dried apricots for texture.