Woden Mead

Cooking with Woden

Built around the bottle. Finished on the plate.

Recipes shaped around the depth, brightness, and character of the mead — from slow, rich centrepieces to lighter dishes and desserts with a sharper edge. This is not mead poured beside the plate. It belongs in the cooking too.

Rich centrepieces Seasonal plates Desserts with depth Built around the mead
Special Reserve Braised Short Ribs
Featured Recipe

Special Reserve Braised Short Ribs

Slow-cooked, rich, and deeply savoury. A darker, fuller dish built around the depth of Woden Special Reserve Mead.

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Herb-Crusted Lamb with Ancestral Mead Reduction
Ancestral Mead

Herb-Crusted Lamb

A bold, savoury centrepiece finished with a rich Ancestral Mead reduction.

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Elderflower Mead Poached Cod
Elderflower Mead

Elderflower Poached Cod

Light, refined and floral, gently poached with citrus and herbs.

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Zesty Quinoa Salad with Citrus Blush Mead Dressing
Citrus Blush Mead

Zesty Quinoa Salad

A bright, fresh salad with a citrus-led dressing built around Citrus Blush.

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Cherry Mead Poached Pears with Honey and Almond Crumble
Cherry Mead

Poached Pear Crumble

Elegant pears poached in Cherry Mead with honey and almond crumble.

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Cherry Mead–Glazed Duck
Cherry Mead

Cherry Mead–Glazed Duck

Crisp skin, blushing centre, and a bright, glossy Cherry Mead glaze.

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Spiced Mead Glazed Pork Belly
Spiced Mead

Spiced Mead Glazed Pork Belly

Sticky, rich, and gently spiced, built for slower dinners and deeper flavour.

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Special Reserve Braised Short Ribs
Special Reserve Mead

Special Reserve Braised Short Ribs

Slow-cooked, rich, and deeply savoury with a dark, glossy finish.

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